THE FUTURE OF FARMING IN HAWAII

Aloha and Welcome to our Farm

3RD GENERATION FARMERS

ECO FRIENDLY

Localy grown, not shipped 1,000 of miles

Growing indoors means less pests

90% less water than traditional farming

Highest level of food safety compliance

Non-GMO

COMMUNITY

Making a difference in Hawaii

Our efforts go well beyond our farm. We lead by example in giving and helping to feed 600 families a week.

THE HAWAII FARMING TEAM

Making a difference in Hawaii

We recognize the hard work and passion our team puts into growing healthy and delicious vegetable for you. Wages begin 40 percent higher than the minimum wage. We are also a proud supporter of the AARP Employer Pledge

AG TECH

Hawaii Farming is the future of farming

We grow in state of the art greenhouses for controlled environment farming achieving best-in-class integrated pest management and food safety standards.

We are dedicated to sustainable farming. We are committed to quality. We grow hydroponically to reduce our impact on the environment.

We invest in automation to improve production yields and enable faster delivery of the freshest produce to all our customers across Hawaii.

TECH MEETS TRADITION

We’ve combined investments in cutting edge technology with deeply rooted farming experience that allows us to grow more with less, conserve natural resources, and create high-skilled ag tech jobs in our local community.

We’re proud to have made significant contributions to Hawaii’s goal of food self-sufficiency with established local scaled production of food safety certified fresh produce.

PRODUCTS

Keiki Cukes are perfect for snacking and are a great source of vitamins and minerals. They're also super hydrating!

Long Englis Cucumbers are cool, crisp, and refreshing and risch in fiber. They are greenhouse grown, so we can grow them with thinner, better tasting skin.