KEIKI GREENS

Green Leaf

Red Leaf

Arugula

Green Butter

Red Butter

Romaine

NUTRITION FACTS

We’ve combined investments in cutting edge technology with deeply rooted farming experience that allows us to grow more with less, conserve natural resources, and create high-skilled ag tech jobs in our local community.

We’re proud to have made significant contributions to Hawaii’s goal of food self-sufficiency with established local scaled production of food safety certified fresh produce.

LOCALLY GROWN

Grown in Waimea on the island of Hawai’i means that our produce is fresher, has a longer shelf life, and saves fuel by not shipping in imported products from 4,500 miles away.

GREENHOUSE GROWN

Our lettuce is grown in the most advanced greenhouse in Hawaii. We employ state-of-the-art technology to control the climate inside the greenhouse, nourish the plants, minimize pest intrusion.

OUR SEEDS

100% of our seeds are non-GMO and we obtain annual compliance statements from our seed providers.

SHELF LIFE

Our lettuce is grown in the most advanced greenhouse in Hawaii. We employ state-of-the-art technology to control the climate inside the greenhouse, nourish the plants, minimize pest intrusion.

90% LESS WATER

Helping preserve the natural resources of Hawai’i, our hydroponic growing technique uses only 3 gallons of water per one pound of lettuce grown. Traditional, field-farming uses 68 gallons of water to grow a pounds. This results is a savings of 50,000,000 gallons of water per year!