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Choose a Product to see nutritional Information

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Locally Grown

Grown in Waimea on the island of Hawai’i means that our produce is fresher, has a longer shelf life, and saves fuel by not shipping in imported products from 4,500 miles away.

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Shelf Life

Local products have a shelf life that is 2-3 times longer than imported produce. 

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Our Seeds

100% of our seeds are non-GMO and we obtain annual compliance statements from our seed providers.

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Greenhouse Grown

Our lettuce is grown in the most advanced greenhouse in Hawaii. We employ state-of-the-art technology to control the climate inside the greenhouse, nourish the plants, minimize pest intrusion.

96% Less Water

Helping preserve the natural resources of Hawai’i, our hydroponic growing technique uses only 3 gallons of water per one pound of lettuce grown. Traditional, field-farming uses 68 gallons of water to grow a pounds. This results is a savings of 50,000,000 gallons of water per year!

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Food Safety

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Highest Standard

We are certified to the highest standards for good safety. Only a handful of farms have GFS certification in Hawaii and we are the only lettuce farm with this level of qualification.

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In House Lab

We have an inhouse lab which runs close to 10,000 microbiological tests on our product and facility each year.

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Track Record

We have scored in the top decile in every audit of every year for the past decade. 

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Partners

We have formed strategic partnerships with food safety experts in both Hawai’i and the mainland. These industry veterans each have over 25 years of experience.  

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